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Agnesi is one of the oldest manufacturers of pasta in Italy. Since 1824 in the Italian town of Imperia, Agnesi family has dedicated itself to producing the world's finest pasta. Sold around the world, made in Italy. With a unique slow drying process, Agnesi Pasta retains most of it's protein, thus making it the highest quality product available..Agnesi Cous Cous Cooking time 5 min. Net Wt: 500 g Excellent fine couscous. Agnesi Cous Cous Cooking time 5 min. Net Wt: 500 g Excellent fine couscous. Agnesi Couscous made from durum wheat semolina is an essential ingredient for any Mediterranean cuisine. It can be cooked with vegetables or meat. Couscous being a healthy, light and complete meal, it has become widely popular as a health food. Agnesi's premium-quality couscous is a processed grain product that is made from little balls of durum wheat semolina flour. It is light, fluffy and can be taken as a complete meal. All you need is only 5 mins to prepare it. Pretty quick, eh! It is packed with tons of health benefits.
THIS IS A VEGETARIAN PRODUCT
